Amino Acids is an organic compound containing an amino and carboxyl group. The general formula is H2N·R·COOH. Amino Acids is a kind of colorless crystals with quite a few melting points. It has the properties of amine and carboxylic acid. According to the position of the amino group in the carbon chain from the carboxyl group to the end, the amino acids can be divided into α-、β-、γ-、ω- and so on. Amino acids are the basic components of protein, and one of its main physiological functions is as raw material for protein synthesis. It presents in an organism as a free or combined state.

Nitrification inhibitors can retard or prevent the conversion of ammonium‐nitrogen to nitrate‐nitrogen by nitrifying bacteria in soil. Application of an inhibitor with ammonium or ammonium‐forming fertilizers will limit the formation of nitrate which, unlike ammonium, is susceptible to lose from the soil by leaching and denitrification. Many diverse compounds will inhibit nitrification although for agricultural use some are more feasible than others. Results from numerous field experiments covering a range of crops, soil types and cultivation practices indicate Commercial use of inhibitors will probably increase, due to increased fertilizer costs, legislation to limit nitrate inputs to groundwaters and nitrate concentrations in crops, and the increased use of fertilizers such as urea which is suitable for application with an inhibitor.ed state.

An agrochemical or agrichemical, a contraction of agricultural chemical, is a chemical product used in agriculture. In most cases, agrichemical refers to pesticides including insecticides, herbicides, fungicides and nematicides. It may also include synthetic fertilizers, hormones and other chemical growth agents, and concentrated stores of raw animal manure. We supply agrochemicals such as octadecyl amine, Phosphorous acid/PA, Monopotassium phosphate, Monopotasium Phosphite and Mepiquat Chloride.

Other products contain not only sucralose, polyacrylamide, isosorbide, isosorbide dimethyl ether, riboflavin, D-isoascorbic acid but also sodium erythorbate and acetonitrile. Sodium erythorbat is a water-soluble antioxidant which is widely used in China and abroad. Its antioxidant property is significantly stronger than vitamin C. Its price is cheap as well. China provides that it can be used for all types of canned, jam and frozen fish with the maximum usage amount of 1.0g/kg; It can be used for meat with the maximum usage amount being 0.5g/kg (to ascorbic acid dollars); can be used for wine and fruit juice drinks with the largest usage amount being 0.15g/kg; can also be used for beer with the maximum usage amount being 0.04g/kg. Acetonitrile is the chemical compound with the formula CH3CN. This colorless liquid is the simplest organic nitrile. It is produced mainly as a byproduct of acrylonitrile manufacture. It is used as a polar aprotic solvent in organic synthesis and in the purification of butadiene.